TODAY'S DISH
Ribs and Potato Salad
Ingredients:
- 2 lbs. ribs (St. Louis cut)
- 8 oz BBQ sauce
- 1/2 c ketchup
- 1 tbsp mustard
- 1/2 c brown sugar
- 1/4 c Louisiana hot sauce (optional)
- 10 potatoes
- 1 onion
- 3 scallions
- 1/2 bell pepper (optional)
- 3 tbsp of sugar
- 3 tbsp relish
- 3 tbsp of mayo (little more or less, which ever way you like it)
- 1 head of cabbage
- 1 small bag of baby carrots
WELCOME
Chef Eric Hodges welcomes you to Now You're Cooking! Check out the videos for step-by-step instruction on how to make a delicious meal.
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